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Savoury Orange Salad
I have a confession to make: I’m a vegetarian and I don’t eat salad. Well, let me rephrase that: I don’t eat much salad. I’m not a huge fan of greens, and I’d rather eat cooked veggies or raw ones...
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Pumpkin Pie Smoothie
My dear friend Louise posted a divine looking Pumpkin Smoothie on her blog, and as soon as I saw it, I needed one too! I experimented with a few versions this week to get one I really loved, and the...
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Kamut & Pumpkin Porridge
So as you may be able to tell from two kamut posts in a row (Pumpkin Pie Smoothie, anyone?), I’ve discovered kamut! I love porridge when the weather turns cold. And it’s turned to Fall here overnight!...
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Kabocha Squash & Cheddar Muffins
Sundays to me are a perfect baking day. You get a baked treat for one of your meals or snacks, and you have leftovers for the rest of the week. There’s nothing like waking up on a dreary & rainy...
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Whole Wheat “Kitchen Sink” Banana Bread
We interrupt this regularly scheduled tour of South India to bring you a recipe. It’s not Indian breakfast, but it’s supremely tasty. Also, my twitter peeps were asking for the recipe, so I had to...
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Gluten-Free & Vegan Cauliflower Croquettes
Ok, I’ve got one more recipe from the cookbook I mentioned in my Corn & Kidney Bean Casserole post (Vicki’s Vegan Kitchen by Vicki Chelf) — and can you believe it? I found vegan and gluten-free...
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Quinoa Tabbouleh Stuffed Bell Peppers
I had some of my bridesmaids over for a lovely tea cocktail party, and we of course needed nibblies. The morning of the party, I was preparing all of my dips, spreads, gluten-free crackers, and...
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Banana Nut Muffins (aka. Ash’s Celebratory Muffs)
The lovely Ash and I were getting together today for some much deserved tea time and a celebration — and as such I totally needed to make celebratory mini muffins. Or “Celebration Muffs” as we are now...
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Collard Green Wrap with Roasted Veggies
I can officially thank Vegan MoFo for one of my favourite dinners ever. I wanted to post a recipe today, so I was inspired to pull together a bunch of stuff into my fridge into a meal. And it worked so...
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Roasted Squash with Shallots and Pomegranate Molasses
I’m still savouring the wonderful Thanksgiving dinner we had Sunday evening. The food, the company, it was all just perfect. I proclaimed this morning that we should celebrate American Thanksgiving as...
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